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Denise M. Smith

Veröffentlichungen von Denise M. Smith zu Smith, Denise M.. ->
weitere Veröffentlichungen von Denise M. Smith:
Effect of lipid oxidation on the functional and nutritional properties of washed chicken myofibrils stored at different water activities (1990)
Enzymic modification of the structure and functional properties of mechanically deboned fowl proteins (1985)
Gelation of Chicken Breast Muscle Actomyosin as Influenced by Weight Ratio of Actin to Myosin (1995)
Heat-Induced Denaturation and Rheological Properties of Chicken Breast Myosin and F-Actin in the Presence and Absence of Pyrophosphate (1994)
Dynamic Rheological Properties and Secondary Structure of Chicken Breast Myosin As Influenced by Isothermal Heating (1994)
Dynamic rheological properties and microstructure of partially insolubilized whey protein concentrate and chicken breast salt-soluble protein gels (1993)
Heat-induced changes in the secondary structure of hen egg S-ovalbumin (1992)
Lactate Dehydrogenase, Serum Protein, and Immunoglobulin G Content of Uncured Turkey Thigh Rolls As Influenced by Endpoint Cooking Temperature (1994)
Antibody development and enzyme-linked immunosorbent assay for the protein marker lactate dehydrogenase to determine safe cooking end-point temperatures of turkey rolls (1992)
HIV as a chronic disease: Implications for long-term care at an AIDS-dedicated skilled nursing facility (2000)
Localized mutations in the gene encoding the cytoskeletal protein filamin A cause diverse malformations in humans (2003)
Mutations of the catalytic subunit of RAB3GAP cause Warburg Micro syndrome (2005)
The finished DNA sequence of human chromosome 12 (2006)
Abstracts for the Tenth International Conference on Brain Tumour Research and Therapy (1993)
The DNA sequence of the human X chromosome (2005)
Veröffentlichungen zu Smith, Denise M..
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1
Smith, Denise M.. Effect of lipid oxidation on the functional and nutritional properties of washed chicken myofibrils stored at different water activities
In: Journal of agricultural and food chemistry. - Washington, DC [u.a.], ISSN 1520-5118, Vol. 38, No. 6 (1990), p. 1307-1312
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1990
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2
Smith, Denise M.. Enzymic modification of the structure and functional properties of mechanically deboned fowl proteins
In: Journal of agricultural and food chemistry. - Washington, DC [u.a.], ISSN 1520-5118, Vol. 33, No. 4 (1985), p. 631-637
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1985
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3
Wang, Shue Fung. Gelation of Chicken Breast Muscle Actomyosin as Influenced by Weight Ratio of Actin to Myosin
In: Journal of agricultural and food chemistry. - Washington, DC [u.a.], ISSN 1520-5118, Vol. 43, No. 2 (1995), p. 331-336
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1995
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4
Wang, Shue Fung. Heat-Induced Denaturation and Rheological Properties of Chicken Breast Myosin and F-Actin in the Presence and Absence of Pyrophosphate
In: Journal of agricultural and food chemistry. - Washington, DC [u.a.], ISSN 1520-5118, Vol. 42, No. 12 (1994), p. 2665-2670
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1994
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5
Wang, Shue Fung. Dynamic Rheological Properties and Secondary Structure of Chicken Breast Myosin As Influenced by Isothermal Heating
In: Journal of agricultural and food chemistry. - Washington, DC [u.a.], ISSN 1520-5118, Vol. 42, No. 7 (1994), p. 1434-1439
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1994
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6
Hung, Tan Yi. Dynamic rheological properties and microstructure of partially insolubilized whey protein concentrate and chicken breast salt-soluble protein gels
In: Journal of agricultural and food chemistry. - Washington, DC [u.a.], ISSN 1520-5118, Vol. 41, No. 9 (1993), p. 1372-1378
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1993
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7
Herald, Thomas J.. Heat-induced changes in the secondary structure of hen egg S-ovalbumin
In: Journal of agricultural and food chemistry. - Washington, DC [u.a.], ISSN 1520-5118, Vol. 40, No. 10 (1992), p. 1737-1740
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1992
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8
Wang, Cheng-Hsin. Lactate Dehydrogenase, Serum Protein, and Immunoglobulin G Content of Uncured Turkey Thigh Rolls As Influenced by Endpoint Cooking Temperature
In: Journal of agricultural and food chemistry. - Washington, DC [u.a.], ISSN 1520-5118, Vol. 42, No. 8 (1994), p. 1829-1833
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1994
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9
Wang, Cheng Hsin. Antibody development and enzyme-linked immunosorbent assay for the protein marker lactate dehydrogenase to determine safe cooking end-point temperatures of turkey rolls
In: Journal of agricultural and food chemistry. - Washington, DC [u.a.], ISSN 1520-5118, Vol. 40, No. 9 (1992), p. 1671-1676
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1992
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10
Selwyn, Peter A., Goulet, Joseph L., ... HIV as a chronic disease: Implications for long-term care at an AIDS-dedicated skilled nursing facility
in: Journal of urban health , ISSN 1468-2869, Vol. 77 (2. 2000), p. 187-203
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2000
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11
Robertson, Stephen P., Twigg, Stephen R.F., ... Localized mutations in the gene encoding the cytoskeletal protein filamin A cause diverse malformations in humans
in: Nature genetics . - New York, NY : Nature America, ISSN 1546-1718, Vol. 33, No. 4 (2003), p. 487-491
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2003
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12
Aligianis, Irene A, Johnson, Colin A, ... Mutations of the catalytic subunit of RAB3GAP cause Warburg Micro syndrome
in: Nature genetics . - New York, NY : Nature America, ISSN 1546-1718, Vol. 37, No. 3 (2005), p. 221-224
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2005
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13
Scherer, Steven E., Muzny, Donna M., ... The finished DNA sequence of human chromosome 12
in: Nature . - London [u.a.] : Nature Publising Group, ISSN 1476-4687, Vol. 440, No. 7082 (2006), p. 346-351
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2006
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14
Abrahamsen, Tore G., Wesenberg, Finn, ... Abstracts for the Tenth International Conference on Brain Tumour Research and Therapy
in: Journal of neuro-oncology , ISSN 1573-7373, Vol. 15 (1. 1993), p. S1
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1993
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15
Ross, Mark T., Grafham, Darren V., ... The DNA sequence of the human X chromosome
in: Nature . - London [u.a.] : Nature Publising Group, ISSN 1476-4687, Vol. 434, No. 7031 (2005), p. 325-337
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2005