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Albert M. Pearson

Veröffentlichungen von Albert M. Pearson zu Pearson, Albert M.. ->
weitere Veröffentlichungen von Albert M. Pearson:
Cambridge Journals Digital Archives [Dig. Serial] (1976)
Monoclonal antibody-based enzyme-linked immunosorbent assay for C19-.DELTA.16-steroids in sera of boar pigs (1990)
Withdrawal time required for clearance of aflatoxins from pig tissues (1982)
Application of stress-strain behavior to thermally contracted collagen from epimysial connective tissues (1969)
Identification of some C19-.DELTA.16 steroids contributing to sex odor in pork (1972)
An investigation into the potential formation of N-substituted amides and their nitrosated derivatives during the frying of bacon (1983)
Thermal gelation of pig-skin tropocollagen (1974)
N-Nitrosamine formation in fried bacon processed with liquid smoke preparations (1986)
ESR spin-trapping studies of free radicals generated by hydrogen peroxide activation of metmyoglobin (1990)
Evaluation of 2-thiobarbituric acid reactive substances (TBRS) in relation to warmed-over flavor (WOF) development in cooked chicken (1985)
Hydrolysis of calf skin tropocollagen by pepsin, Trypsin, chymotrypsin, and elastase (1969)
Veröffentlichungen zu Pearson, Albert M..
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1
Wedderburn, A. J. M.. Cambridge Journals Digital Archives [Dig. Serial]
In: Scottish journal of theology. - Cambridge : Cambridge Univ. Press, ISSN 1475-3065, Vol. 29, No. 1 (02. 1976), p. 91-92
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1976
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2
Abouzied, Mohamed M.. Monoclonal antibody-based enzyme-linked immunosorbent assay for C19-.DELTA.16-steroids in sera of boar pigs
In: Journal of agricultural and food chemistry. - Washington, DC [u.a.], ISSN 1520-5118, Vol. 38, No. 1 (1990), p. 331-335
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1990
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3
Furtado, Romeu M.. Withdrawal time required for clearance of aflatoxins from pig tissues
In: Journal of agricultural and food chemistry. - Washington, DC [u.a.], ISSN 1520-5118, Vol. 30, No. 1 (1982), p. 101-106
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1982
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4
McClain, Philip E.. Application of stress-strain behavior to thermally contracted collagen from epimysial connective tissues
In: Journal of agricultural and food chemistry. - Washington, DC [u.a.], ISSN 1520-5118, Vol. 17, No. 3 (1969), p. 629-632
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1969
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5
Thompson, Raymond H.. Identification of some C19-.DELTA.16 steroids contributing to sex odor in pork
In: Journal of agricultural and food chemistry. - Washington, DC [u.a.], ISSN 1520-5118, Vol. 20, No. 2 (1972), p. 185-189
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1972
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6
Fooladi, Mohamad H.. An investigation into the potential formation of N-substituted amides and their nitrosated derivatives during the frying of bacon
In: Journal of agricultural and food chemistry. - Washington, DC [u.a.], ISSN 1520-5118, Vol. 31, No. 3 (1983), p. 527-530
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1983
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7
Crevasse, Gary A.. Thermal gelation of pig-skin tropocollagen
In: Journal of agricultural and food chemistry. - Washington, DC [u.a.], ISSN 1520-5118, Vol. 22, No. 3 (1974), p. 545-546
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1974
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8
Ikins, William G.. N-Nitrosamine formation in fried bacon processed with liquid smoke preparations
In: Journal of agricultural and food chemistry. - Washington, DC [u.a.], ISSN 1520-5118, Vol. 34, No. 6 (1986), p. 980-985
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1986
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9
Xu, Yuan. ESR spin-trapping studies of free radicals generated by hydrogen peroxide activation of metmyoglobin
In: Journal of agricultural and food chemistry. - Washington, DC [u.a.], ISSN 1520-5118, Vol. 38, No. 7 (1990), p. 1494-1497
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1990
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10
Igene, John O.. Evaluation of 2-thiobarbituric acid reactive substances (TBRS) in relation to warmed-over flavor (WOF) development in cooked chicken
In: Journal of agricultural and food chemistry. - Washington, DC [u.a.], ISSN 1520-5118, Vol. 33, No. 3 (1985), p. 364-367
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1985
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11
Crevasse, Gary A.. Hydrolysis of calf skin tropocollagen by pepsin, Trypsin, chymotrypsin, and elastase
In: Journal of agricultural and food chemistry. - Washington, DC [u.a.], ISSN 1520-5118, Vol. 17, No. 2 (1969), p. 356-360
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1969