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H.S Olcott

Veröffentlichungen von H.S Olcott zu Olcott, H. S.. ->
weitere Veröffentlichungen von H.S Olcott:
SECEDING SCULPTORS IN A NEW SOCIETY / (1904)
Changes in Stored Dried Eggs: Source of Fluorescence (1945)
Effect of Cooking on Solubility of Cottonseed-Meal Proteins (1942)
Solvent Extraction of Cottonseed Oil. Effect of Cooking on Yield (1941)
Composition of Cottonseeds. IV. Lipase of Germinated Seed1 (1941)
Effect of Aging Cottonseed Meal on the Solubility of the Proteins (1940)
Composition of Cottonseeds. III. Solubility of Proteins in Alkaline Solutions of Neutral Salts1 (1940)
Composition of Cottonseeds. II. Catalase (1939)
Composition of Cottonseeds. I. Solubility of Nitrogenous Constituents (1939)
Antioxidants and the Autoxidation of Fats. IX. The Antioxidant Properties of the Tocopherols (1937)
Monoacetates of Hydroquinone and Catechol (1937)
Antioxidants and the Autoxidation of Fats. VII. Preliminary Classification of Inhibitors1 (1936)
Antioxidants and the Autoxidation of Fats. VI. Inhibitols1 (1936)
Antioxidants and the Autoxidation of Fats. II (1934)
Constituents of Fats and Oils Affecting the Development of Rancidity. (1929)
Veröffentlichungen zu Olcott, H. S..
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1
Olcott, H. S. SECEDING SCULPTORS IN A NEW SOCIETY
in: Brush and pencil., Vol. 14, No. 3 (1904), p. 176
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1904
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2
Olcott, H. S.. Changes in Stored Dried Eggs: Source of Fluorescence
In: Industrial & engineering chemistry. - Washington, DC : Soc., ISSN 1520-5045, Vol. 37, No. 11 (1945), p. 1119-1121
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1945
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3
Olcott, H. S.. Effect of Cooking on Solubility of Cottonseed-Meal Proteins
In: Industrial & engineering chemistry. - Washington, DC : Soc., ISSN 1520-5045, Vol. 34, No. 6 (1942), p. 714-716
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1942
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4
Olcott, H. S.. Solvent Extraction of Cottonseed Oil. Effect of Cooking on Yield
In: Industrial & engineering chemistry. - Washington, DC : Soc., ISSN 1520-5045, Vol. 33, No. 5 (1941), p. 611-615
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1941
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5
Olcott, H. S.. Composition of Cottonseeds. IV. Lipase of Germinated Seed1
In: American Chemical Society: Journal of the American Chemical Society. - Washington, DC : American Chemical Society, ISSN 1520-5126, Vol. 63, No. 3 (1941), p. 825-827
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1941
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6
Olcott, H. S.. Effect of Aging Cottonseed Meal on the Solubility of the Proteins
In: American Chemical Society: Journal of the American Chemical Society. - Washington, DC : American Chemical Society, ISSN 1520-5126, Vol. 62, No. 12 (1940), p. 3519-3519
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1940
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7
Olcott, H. S.. Composition of Cottonseeds. III. Solubility of Proteins in Alkaline Solutions of Neutral Salts1
In: American Chemical Society: Journal of the American Chemical Society. - Washington, DC : American Chemical Society, ISSN 1520-5126, Vol. 62, No. 6 (1940), p. 1334-1339
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1940
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8
Olcott, H. S.. Composition of Cottonseeds. II. Catalase
In: American Chemical Society: Journal of the American Chemical Society. - Washington, DC : American Chemical Society, ISSN 1520-5126, Vol. 61, No. 9 (1939), p. 2417-2418
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1939
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9
Olcott, H. S.. Composition of Cottonseeds. I. Solubility of Nitrogenous Constituents
In: American Chemical Society: Journal of the American Chemical Society. - Washington, DC : American Chemical Society, ISSN 1520-5126, Vol. 61, No. 8 (1939), p. 2037-2040
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1939
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10
Olcott, H. S.. Antioxidants and the Autoxidation of Fats. IX. The Antioxidant Properties of the Tocopherols
In: American Chemical Society: Journal of the American Chemical Society. - Washington, DC : American Chemical Society, ISSN 1520-5126, Vol. 59, No. 6 (1937), p. 1008-1009
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1937
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11
Olcott, H. S.. Monoacetates of Hydroquinone and Catechol
In: American Chemical Society: Journal of the American Chemical Society. - Washington, DC : American Chemical Society, ISSN 1520-5126, Vol. 59, No. 2 (1937), p. 392-393
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1937
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12
Olcott, H. S.. Antioxidants and the Autoxidation of Fats. VII. Preliminary Classification of Inhibitors1
In: American Chemical Society: Journal of the American Chemical Society. - Washington, DC : American Chemical Society, ISSN 1520-5126, Vol. 58, No. 11 (1936), p. 2204-2208
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1936
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13
Olcott, H. S.. Antioxidants and the Autoxidation of Fats. VI. Inhibitols1
In: American Chemical Society: Journal of the American Chemical Society. - Washington, DC : American Chemical Society, ISSN 1520-5126, Vol. 58, No. 9 (1936), p. 1627-1630
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1936
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14
Olcott, H. S.. Antioxidants and the Autoxidation of Fats. II
In: American Chemical Society: Journal of the American Chemical Society. - Washington, DC : American Chemical Society, ISSN 1520-5126, Vol. 56, No. 11 (1934), p. 2492-2493
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1934
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15
Olcott, H. S.. Constituents of Fats and Oils Affecting the Development of Rancidity.
In: Chemical reviews. - Washington, DC : ACS Publ., ISSN 1520-6890, Vol. 29, No. 2 (1929), p. 257-268
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1929
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16
Chung, C.-S.. Purification and Properties of Tuna Myosin*
In: Biochemistry. - Columbus, Ohio : American Chemical Society, ISSN 1520-4995, Vol. 6, No. 10 (1967), p. 3154-3161
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1967
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17
Reitz, H. C.. Gel-Forming Derivative of Wheat Gluten
In: Industrial & engineering chemistry. - Washington, DC : Soc., ISSN 1520-5045, Vol. 36, No. 12 (1944), p. 1149-1151
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1944
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18
OLCOTT, H. S. The Barisál Gun
in: Nature . - London [u.a.] : Nature Publising Group, ISSN 1476-4687, Vol. 53, No. 1363 (1895), p. 130-130
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1895
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19
Olcott, H.S. Advances in food research. Vol. II - Edited by C. O. Chichester, E. M. Mrak And G. F. Stewart, University of California, Davis. Academic Press, New York and London. 1962. x,...
in: Archives of Biochemistry and Biophysics, in: Archives of Biochemistry and Biophysics . - Amsterdam : Elsevier, ISSN 0003-9861, ZDB-ID 1461378-5 Vol. 102, No. 3 (1963), p. 477
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1963
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20
Olcott, H.S. Advances in food research. Vol. V - Edited by E. M. Mrak, University of California, Davis, California; and G. F. Stewart, University of California, Davis, California. Academic...
in: Archives of Biochemistry and Biophysics, in: Archives of Biochemistry and Biophysics . - Amsterdam : Elsevier, ISSN 0003-9861, ZDB-ID 1461378-5 Vol. 58, No. 2 (1955), p. 520-521
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1955