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P. Haridas

Veröffentlichungen von P. Haridas zu Haridas, P. ->
weitere Veröffentlichungen von P. Haridas:
Descriptions of Acartia (Euacartia) southwelli Sewell 1914 and Acartia (Euacartia) sarojus n.sp. from India and status of the subgenus Euacartia Steuer 1923 (1994)
Effect of steaming on the rheological characteristics of wheat flour dough (1999)
Effect of different baking modes on the physico-chemical and sensory characteristics of tandoori roti (1996)
Effect of blending of raw and steamed wheat flour on the rheological characteristics of dough (1999)
Effects of water on the rheological characteristics of biscuit dough and quality of biscuits (1999)
Multiquark states and the breaking of exchange degeneracy (1979)
Structure of 2-[4-(acetylaminosulphonyl)phenylcarbamoyl]benzoic acid (phthalylsulfacetamide), C16H14N2O6S (1984)
Structure of the 1:1 complex between 4-amino-N-(4,6-dimethyl-2-pyrimidinyl)benzenesulfonamide (sulfadimidine) and 2-hydroxybenzoic acid (salicylic acid) (1988)
High-density three-dimensional optical data storage in a stacked compact disk format with two-photon writing and single photon readout (1999)
Cardiogenic Oscillations may be Masked by the Breathing System Configuration (1997)
Effect of Detarium microcarpum (Dm) and Mucuna flagellipes (Mf) gums on the quality of white bread (1999)
Influence of additives on the rheological characteristics and baking quality of wheat flours (2000)
Charge recombination reactions in photoexcited fullerene C60-amine complexes studied by picosecond pump probe spectroscopy (1993)
Structure of 4-amino-N-(4,5-dimethyl-2-oxazolyl)benzenesulphonamide (sulfamoxole), C11H13N3O3S (1984)
Structure of 4-amino-N-(4,6-dimethyl-2-pyrimidinyl)benzenesulphonamide (sulfadimidine), C12H14N4O2S (1984)
Veröffentlichungen zu Haridas, P.
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1
Madhupratap, M., Haridas, P. Descriptions of Acartia (Euacartia) southwelli Sewell 1914 and Acartia (Euacartia) sarojus n.sp. from India and status of the subgenus Euacartia Steuer 1923
in: Hydrobiologia , ISSN 1573-5117, Vol. 292-293 (1. 1994), p. 67-74
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1994
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2
Prakash, M., Haridas Rao, P. Effect of steaming on the rheological characteristics of wheat flour dough
in: European food research and technology , ISSN 1438-2385, Vol. 209 (2. 1999), p. 122-125
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1999
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3
Saxena, D. C., Rao, P. Haridas Effect of different baking modes on the physico-chemical and sensory characteristics of tandoori roti
in: European food research and technology , ISSN 1438-2385, Vol. 203 (3. 1996), p. 262-267
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1996
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4
Prakash, M., Ravi, R., ... Effect of blending of raw and steamed wheat flour on the rheological characteristics of dough
in: European food research and technology , ISSN 1438-2385, Vol. 210 (2. 1999), p. 119-122
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1999
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5
Sai Manohar, R., Haridas Rao, P. Effects of water on the rheological characteristics of biscuit dough and quality of biscuits
in: European food research and technology , ISSN 1438-2385, Vol. 209 (3/4. 1999), p. 281-285
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1999
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6
Goldstein, G.R., Haridas, P. Multiquark states and the breaking of exchange degeneracy
in: Nuclear Physics, Section B, in: Nuclear Physics, Section B . - Amsterdam : Elsevier, ISSN 0550-3213, ZDB-ID 1466567-0 Vol. 151 (1979), p. 226-236
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1979
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7
Singh, T. P.., Patel, U.., ... Structure of 2-[4-(acetylaminosulphonyl)phenylcarbamoyl]benzoic acid (phthalylsulfacetamide), C16H14N2O6S
in: Acta crystallographica. - Oxford [u.a.] : Blackwell, ISSN 1600-5759, ZDB-ID 2025703X Vol. 40, No. 12 (1984), p. 2088-2091
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1984
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8
Patel, U.., Haridas, M.., ... Structure of the 1:1 complex between 4-amino-N-(4,6-dimethyl-2-pyrimidinyl)benzenesulfonamide (sulfadimidine) and 2-hydroxybenzoic acid (salicylic acid)
in: Acta crystallographica. - Oxford [u.a.] : Blackwell, ISSN 1600-5759, ZDB-ID 2025703X Vol. 44, No. 7 (1988), p. 1264-1267
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1988
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9
Pudavar, Haridas E.., Joshi, Mukesh P.., ... High-density three-dimensional optical data storage in a stacked compact disk format with two-photon writing and single photon readout
In: Applied Physics Letters. - Woodbury, NY : Inst., ISSN 1077-3118, Vol. 74, No. 9 (1999), p. 1338-1340
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1999
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10
Haridas, Rajesh P., Murray, W. B., ... Cardiogenic Oscillations may be Masked by the Breathing System Configuration
in: Journal of clinical monitoring and computing , ISSN 1573-2614, Vol. 13 (4. 1997), p. 269-272
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1997
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11
Onweluzo, J.C., Leelavathi, K., ... Effect of Detarium microcarpum (Dm) and Mucuna flagellipes (Mf) gums on the quality of white bread
in: Plant foods for human nutrition , ISSN 1573-9104, Vol. 54 (2. 1999), p. 173-182
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1999
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12
Ravi, R., Manohar, R. Sai, ... Influence of additives on the rheological characteristics and baking quality of wheat flours
in: European food research and technology , ISSN 1438-2385, Vol. 210 (3. 2000), p. 202-208
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2000
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13
Ghosh, Hirendra N.. Charge recombination reactions in photoexcited fullerene C60-amine complexes studied by picosecond pump probe spectroscopy
In: American Chemical Society: Journal of the American Chemical Society. - Washington, DC : American Chemical Society, ISSN 1520-5126, Vol. 115, No. 25 (1993), p. 11722-11727
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1993
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14
Haridas, M.., Tiwari, R. K.., ... Structure of 4-amino-N-(4,5-dimethyl-2-oxazolyl)benzenesulphonamide (sulfamoxole), C11H13N3O3S
in: Acta crystallographica. - Oxford [u.a.] : Blackwell, ISSN 1600-5759, ZDB-ID 2025703X Vol. 40, No. 4 (1984), p. 658-660
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1984
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15
Tiwari, R. K.., Haridas, M.., ... Structure of 4-amino-N-(4,6-dimethyl-2-pyrimidinyl)benzenesulphonamide (sulfadimidine), C12H14N4O2S
in: Acta crystallographica. - Oxford [u.a.] : Blackwell, ISSN 1600-5759, ZDB-ID 2025703X Vol. 40, No. 4 (1984), p. 655-657
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1984
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16
Joshi, Mukesh P.., Pudavar, Haridas E.., ... Three-dimensional optical circuitry using two-photon-assisted polymerization
In: Applied Physics Letters. - Woodbury, NY : Inst., ISSN 1077-3118, Vol. 74, No. 2 (1999), p. 170-172
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1999
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17
Manohar, R. Sai, Rao, P. Haridas, ... Effect of mixing method on the rheological characteristics of biscuit dough and the quality of biscuits
in: European food research and technology , ISSN 1438-2385, Vol. 210 (1. 1999), p. 43-48
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1999
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18
Singh, T. P.., Haridas, M.., ... Crystal structure and molecular conformation of the tripeptide, N-Boc-L-Phe-Dehydro-Phe-L-Val-OCH3
in: Biopolymers, in: Biopolymers . - New York : John Wiley & Sons, Inc., ISSN 0006-3525, ZDB-ID 1480801-8 Vol. 26 (6. 1987), p. 819-829
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1987
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19
Singh, T. P.., Haridas, M.., ... Crystal structure and molecular conformation of the tripeptide, N-Boc-L-Phe-dehydro-Phe-L-Val-OCH3
in: Biopolymers, in: Biopolymers . - New York : John Wiley & Sons, Inc., ISSN 0006-3525, ZDB-ID 1480801-8 Vol. 27 (8. 1988), p. 1333-1333
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1988
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20
Ranganathan, Darshan., Haridas, V.., ... Eine neue Klasse cyclischer, Adamantan enthaltender Cysteinpeptide: Design, Synthese und IonentransporteigenschaftenDiese Arbeit wurde vom Department of Science and Technology,...
in: Zeitschrift für die chemische Industrie, in: Zeitschrift für die chemische Industrie . - Weinheim : Wiley-VCH, ISSN 0044-8249 Vol. 108 (10. 1996), p. 1193-1195
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1996