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J. Ian Gray

Veröffentlichungen von J. Ian Gray zu Gray, J. Ian. ->
weitere Veröffentlichungen von J. Ian Gray:
Influence of diet on lipid oxidation and membrane structure in porcine muscle microsomes (1994)
Influence of dietary treatment on lipid and cholesterol oxidation in pork (1992)
N-Nitrosamides and their precursors in food systems. 2. Kinetics of the N-nitrosation reaction (1980)
N-Nitrosamides and their precursors in food systems. 1. Formation of N-substituted amides (1980)
Cholesterol oxidation in muscle tissue (1994)
Evaluation of Solid Phase Extraction and Gas Chromatography for Determination of Cholesterol Oxidation Products in Spray-Dried Whole Egg (1995)
N-Nitrosamides and their precursors in food systems. 3. Influence on pH and temperature stability of N-nitrosamides (1980)
Bichromophoric compounds. Photophysics and photochemistry of 1-naphthylalkyl esters of fumaric, maleic, and oxalic acids (1985)
Identification of the skeletal remains of a murder victim by DNA analysis (1991)
Influence of Free Radicals and Other Factors on Formation of Cholesterol Oxidation Products in Spray-Dried Whole Egg (1995)
An investigation into the potential formation of N-substituted amides and their nitrosated derivatives during the frying of bacon (1983)
Influence of heme pigments, nitrite, and nonheme iron on development of warmed-over flavor (WOF) in cooked meat (1979)
Hepatitis, colitis, and lupus manifestations (1958)
Improved oxidative stability of veal lipids and cholesterol through dietary vitamin E supplementation (1993)
Monoclonal antibody-based enzyme-linked immunosorbent assay for C19-.DELTA.16-steroids in sera of boar pigs (1990)
Veröffentlichungen zu Gray, J. Ian.
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1
Monahan, Frank J.. Influence of diet on lipid oxidation and membrane structure in porcine muscle microsomes
In: Journal of agricultural and food chemistry. - Washington, DC [u.a.], ISSN 1520-5118, Vol. 42, No. 1 (1994), p. 59-63
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1994
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2
Monahan, Frank J.. Influence of dietary treatment on lipid and cholesterol oxidation in pork
In: Journal of agricultural and food chemistry. - Washington, DC [u.a.], ISSN 1520-5118, Vol. 40, No. 8 (1992), p. 1310-1315
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1992
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3
Kakuda, Yukio. N-Nitrosamides and their precursors in food systems. 2. Kinetics of the N-nitrosation reaction
In: Journal of agricultural and food chemistry. - Washington, DC [u.a.], ISSN 1520-5118, Vol. 28, No. 3 (1980), p. 584-587
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1980
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4
Kakuda, Yukio. N-Nitrosamides and their precursors in food systems. 1. Formation of N-substituted amides
In: Journal of agricultural and food chemistry. - Washington, DC [u.a.], ISSN 1520-5118, Vol. 28, No. 3 (1980), p. 580-584
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1980
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5
Engeseth, N.J., Ian Gray, J. Cholesterol oxidation in muscle tissue
in: Meat Science, in: Meat Science . - Amsterdam : Elsevier, ISSN 0309-1740, ZDB-ID 1491973-4 Vol. 36, No. 3 (1994), p. 309-320
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1994
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6
Lai, Shu-Mei. Evaluation of Solid Phase Extraction and Gas Chromatography for Determination of Cholesterol Oxidation Products in Spray-Dried Whole Egg
In: Journal of agricultural and food chemistry. - Washington, DC [u.a.], ISSN 1520-5118, Vol. 43, No. 5 (1995), p. 1122-1126
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1995
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7
Kakuda, Yukio. N-Nitrosamides and their precursors in food systems. 3. Influence on pH and temperature stability of N-nitrosamides
In: Journal of agricultural and food chemistry. - Washington, DC [u.a.], ISSN 1520-5118, Vol. 28, No. 3 (1980), p. 588-591
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1980
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8
Holden, David A.. Bichromophoric compounds. Photophysics and photochemistry of 1-naphthylalkyl esters of fumaric, maleic, and oxalic acids
In: The journal of organic chemistry. - [S.l.] : American Chemical Society, ISSN 1520-6904, Vol. 50, No. 6 (1985), p. 866-873
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1985
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9
Hagelberg, Erika, Gray, Ian C., ... Identification of the skeletal remains of a murder victim by DNA analysis
in: Nature . - London [u.a.] : Nature Publising Group, ISSN 1476-4687, Vol. 352, No. 6334 (1991), p. 427-429
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1991
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10
Lai, Shu-Mei. Influence of Free Radicals and Other Factors on Formation of Cholesterol Oxidation Products in Spray-Dried Whole Egg
In: Journal of agricultural and food chemistry. - Washington, DC [u.a.], ISSN 1520-5118, Vol. 43, No. 5 (1995), p. 1127-1131
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1995
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11
Fooladi, Mohamad H.. An investigation into the potential formation of N-substituted amides and their nitrosated derivatives during the frying of bacon
In: Journal of agricultural and food chemistry. - Washington, DC [u.a.], ISSN 1520-5118, Vol. 31, No. 3 (1983), p. 527-530
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1983
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12
Igene, John O.. Influence of heme pigments, nitrite, and nonheme iron on development of warmed-over flavor (WOF) in cooked meat
In: Journal of agricultural and food chemistry. - Washington, DC [u.a.], ISSN 1520-5118, Vol. 27, No. 4 (1979), p. 838-842
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1979
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13
Gray, Nigel, Mackay, Ian R., ... Hepatitis, colitis, and lupus manifestations
in: Digestive diseases and sciences , ISSN 1573-2568, Vol. 3 (7. 1958), p. 481-491
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1958
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14
Engeseth, N.J., Ian Gray, J., ... Improved oxidative stability of veal lipids and cholesterol through dietary vitamin E supplementation
in: Meat Science, in: Meat Science . - Amsterdam : Elsevier, ISSN 0309-1740, ZDB-ID 1491973-4 Vol. 35, No. 1 (1993), p. 1-15
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1993
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15
Abouzied, Mohamed M.. Monoclonal antibody-based enzyme-linked immunosorbent assay for C19-.DELTA.16-steroids in sera of boar pigs
In: Journal of agricultural and food chemistry. - Washington, DC [u.a.], ISSN 1520-5118, Vol. 38, No. 1 (1990), p. 331-335
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1990
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16
Xu, Yuan. ESR spin-trapping studies of free radicals generated by hydrogen peroxide activation of metmyoglobin
In: Journal of agricultural and food chemistry. - Washington, DC [u.a.], ISSN 1520-5118, Vol. 38, No. 7 (1990), p. 1494-1497
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1990
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17
Ikins, William G.. N-Nitrosamine formation in fried bacon processed with liquid smoke preparations
In: Journal of agricultural and food chemistry. - Washington, DC [u.a.], ISSN 1520-5118, Vol. 34, No. 6 (1986), p. 980-985
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1986
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18
Igene, John O.. Evaluation of 2-thiobarbituric acid reactive substances (TBRS) in relation to warmed-over flavor (WOF) development in cooked chicken
In: Journal of agricultural and food chemistry. - Washington, DC [u.a.], ISSN 1520-5118, Vol. 33, No. 3 (1985), p. 364-367
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1985
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19
Richmond, Michael L.. Analysis of simple sugars and sorbitol in fruit by high-performance liquid chromatography
In: Journal of agricultural and food chemistry. - Washington, DC [u.a.], ISSN 1520-5118, Vol. 29, No. 1 (1981), p. 4-7
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1981
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20
Shah, Ghulam N.. (±)-Severzinine from Corydalis flabellats: Interpretation of NMR Spectra
In: Journal of natural products. - Washington, DC : Soc., ISSN 1520-6025, Vol. 52, No. 5 (1989), p. 1027-1031
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1989