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Chi Tang Ho

Veröffentlichungen von Chi Tang Ho zu Zhang, Chi. ->
weitere Veröffentlichungen von Chi Tang Ho:
Hydrocarbon catalyst for diazoalkane decomposition (1974)
Positive identification of new alkyloxazoles, alkylthiazoles, and piperidine in roasted peanut flavor (1983)
Isolation and identification of volatile flavor compounds in fried bacon (1983)
Mass spectra of some alkyloxazoles (1983)
Formation of oxazolines and oxazoles in Strecker degradation of DL-alanine and L-cysteine with 2,3-butanedione (1982)
2-Acetyl-5-chloropyrrole in the volatile flavor constituents of cocoa butter (1982)
Mass spectra and sensory properties of some 4,5-dialkyloxazoles (1981)
Halogen compounds identified in the volatile constituents of baked potatoes (1981)
Free and glycosidically bound volatile compounds in fresh celery (Apium graveolens L.) (1990)
Isolation and identification of volatile compounds from fried chicken (1983)
Effect of pH on the volatile formation from the reaction between cysteine and 2,5-dimethyl-4-hydroxy-3(2H)-furanone (1988)
Two novel thiophenes identified from the reaction between cysteine and 2,5-dimethyl-4-hydroxy-3(2H)-furanone (1986)
Volatile components of the thermal degradation of 2,5-dimethyl-4-hydroxy-3(2H)-furanone (1985)
Two novel 2-hydroxy-3(2H)-thiophenones from the reaction between cystine and 2,5-dimethyl-4-hydroxy-3(2H)-furanone (1985)
pH Effect on the volatile components in the thermal degradation of cysteine (1985)
Veröffentlichungen zu Zhang, Chi.
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1
Zhang, Yuangang. Formation of meatlike aroma compounds from thermal reaction of inosine 5'-monophosphate with cysteine and glutathione
In: Journal of agricultural and food chemistry. - Washington, DC [u.a.], ISSN 1520-5118, Vol. 39, No. 6 (1991), p. 1145-1148
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1991
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2
Zhang, Yuangang. Comparison of the volatile compounds formed from the thermal reaction of glucose with cysteine and glutathione
In: Journal of agricultural and food chemistry. - Washington, DC [u.a.], ISSN 1520-5118, Vol. 39, No. 4 (1991), p. 760-763
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1991
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3
Zhang, Yuangang. Volatile compounds formed from thermal interaction of 2,4-decadienal with cysteine and glutathione
In: Journal of agricultural and food chemistry. - Washington, DC [u.a.], ISSN 1520-5118, Vol. 37, No. 4 (1989), p. 1016-1020
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1989
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4
Zhang, Yuangang. Contribution of peptides to volatile formation in the Maillard reaction of casein hydrolysate with glucose
In: Journal of agricultural and food chemistry. - Washington, DC [u.a.], ISSN 1520-5118, Vol. 40, No. 12 (1992), p. 2467-2471
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1992
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5
Zhang, Yuangang. Comparison of the volatile compounds obtained from thermal degradation of cysteine and glutathione in water
In: Journal of agricultural and food chemistry. - Washington, DC [u.a.], ISSN 1520-5118, Vol. 36, No. 5 (1988), p. 992-996
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1988
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6
Zhang, Jie. Comparative study on kinetics of nonenzymatic deamidation of soy protein and egg white lysozyme
In: Journal of agricultural and food chemistry. - Washington, DC [u.a.], ISSN 1520-5118, Vol. 41, No. 12 (1993), p. 2286-2290
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1993
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7
Zhang, Jie. Thermal deamidation of proteins in a restricted water environment
In: Journal of agricultural and food chemistry. - Washington, DC [u.a.], ISSN 1520-5118, Vol. 41, No. 11 (1993), p. 1840-1843
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1993
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8
Zhang, Ke Qin. Antioxidative components of tanshen (Salvia miltiorhiza Bung)
In: Journal of agricultural and food chemistry. - Washington, DC [u.a.], ISSN 1520-5118, Vol. 38, No. 5 (1990), p. 1194-1197
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1990
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9
Zhang, Yi Lin. Antitumor Agents. 148. Synthesis and Biological Evaluation of Novel 4.beta.-Amino Derivatives of Etoposide with Better Pharmacological Profiles
In: Journal of medicinal chemistry. - Easton, Pa. : American Chemical Society, ISSN 1520-4804, Vol. 37, No. 4 (1994), p. 446-452
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1994
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10
Zhang, Yi-Lin. Antitumor Agents, 130. Novel 4β-Arylamino Derivatives of 3',4'-Didemethoxy-3',4'-dioxo-4-deoxypodophyllotoxin as Potent Inhibitors of Human DNA Topoisomerase II
In: Journal of natural products. - Washington, DC : Soc., ISSN 1520-6025, Vol. 55, No. 8 (1992), p. 1100-1111
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1992
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11
Ho, Chi Tang. Mass spectra of some alkyloxazoles
In: Journal of agricultural and food chemistry. - Washington, DC [u.a.], ISSN 1520-5118, Vol. 31, No. 1 (1983), p. 180-181
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1983
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12
Ho, Chi Tang. Isolation and identification of volatile flavor compounds in fried bacon
In: Journal of agricultural and food chemistry. - Washington, DC [u.a.], ISSN 1520-5118, Vol. 31, No. 2 (1983), p. 336-342
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1983
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13
Tang, Chu-Chi. A Convenient Synthesis of S-Alkyl O-Aryl Thiophosphoric Acid Derivatives
In: Synthesis. - Stuttgart [u.a.] : Thieme Vol. 1991, No. 06 (0. 1991), p. 454-456
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1991
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14
Ho, Chi Tang. Positive identification of new alkyloxazoles, alkylthiazoles, and piperidine in roasted peanut flavor
In: Journal of agricultural and food chemistry. - Washington, DC [u.a.], ISSN 1520-5118, Vol. 31, No. 6 (1983), p. 1384-1386
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1983
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15
Ho, Chi Tang. 2-Acetyl-5-chloropyrrole in the volatile flavor constituents of cocoa butter
In: Journal of agricultural and food chemistry. - Washington, DC [u.a.], ISSN 1520-5118, Vol. 30, No. 2 (1982), p. 362-364
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1982
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16
Zhao, Xue-Fei. Iodobenzene Dichloride as a Stoichiometric Oxidant for the Conversion of Alcohols into Carbonyl Compounds; Two Facile Methods for Its Preparation
In: Synthesis. - Stuttgart [u.a.] : Thieme Vol. 2007, No. 04 (2. 2007), p. 551-557
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2007
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17
Zhang, Jin., Cheung, Chi. Meta-search-engine feature analysis
In: Online information review. - Bradford : MCB Univ. Press, ISSN 1468-4527, Vol. 27, No. 6 (2003), p. 433-441
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2003
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18
Zhang, Chi., Heeger, Alan J.. Gallium nitride/conjugated polymer hybrid light emitting diodes: Performance and lifetime
In: Journal of Applied Physics. - [S.l.], ISSN 1089-7550, Vol. 84, No. 3 (1998), p. 1579-1582
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1998
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19
Yu, Gang., Cao, Yong., ... Complex admittance measurements of polymer light-emitting electrochemical cells: Ionic and electronic contributions
In: Applied Physics Letters. - Woodbury, NY : Inst., ISSN 1077-3118, Vol. 73, No. 1 (1998), p. 111-113
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1998
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20
Mo, Chi-mei., Zhang, Lide., ... Luminescence of nanometer-sized amorphous silicon nitride solids
In: Journal of Applied Physics. - [S.l.], ISSN 1089-7550, Vol. 73, No. 10 (1993), p. 5185-5188
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1993