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W. Metcalf

Veröffentlichungen von W. Metcalf zu Shaw, E. M. ->
weitere Veröffentlichungen von W. Metcalf:
Hadrian, IOVIS OLYMPIUS / (1974)
The "Basic Postulates" in Perspective / (1964)
Substrate-induced inactivation of aromatase by allenic and acetylenic steroids (1981)
Catalytic irreversible inhibition of mammalian ornithine decarboxylase (E.C.4.1.1.17) by substrate and product analogs (1978)
Unsaturated macrocyclic compounds. LXXXVI. [20]Annulene (1971)
Unsaturated macrocyclic compounds. LXXXV. Monodehydro[26]annulene. Demonstration of a diamagnetic ring current in a 26-membered macrocycle (1971)
Van der Waals Equation - A Supplementary Paper (1916)
An Interpretation of van der Waals' Equation from the Standpoint of Volume Determined by Equilibrium Pressures (1915)
Comment on "Acidification of Adirondack lakes" (1990)
Chiral discrimination in electronic energy-transfer processes between dissymmetric metal complexes in solution. Time-resolved chiroptical luminescence measurements of enantioselective excited-state quenching kinetics (1990)
Excited-state racemization kinetics and chiroptical activity of a labile metal complex in aqueous solution. Time-resolved circularly polarized luminescence study of tris(dipicolinato)europate (3-) in water and deuterium oxide (1990)
Chiral dynamics in the excited state of a stereochemically labile metal complex. Enantiomer interconversion kinetics, enantioselective quenching, and chiroptical activity of tris(chalidamato)europium(6-) in water and water-d2 (1990)
Chiral recognition between dissymmetric Ln(dpa)33- and cobalt(III)-nucleotide complexes in aqueous solution. Enantioselective luminescence quenching as a probe of intermolecular chiral discrimination (1992)
Magnetic circularly polarized luminescence of zinc phthalocyanine in an argon matrix (1990)
Excited-state chiral discrimination observed by time-resolved circularly polarized luminescence measurements (1989)
Veröffentlichungen zu Shaw, E. M.
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1
Shaw, M. E. Geib, K. "Aleksej Michajlovic Remizov" (Book Review)
in: Slavonic and East European review., Vol. 49, No. 116 (1971), p. 466
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1971
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2
SHAW, M. E. An experimental test of latent learning in a relatively free-choice situation
in: The Journal of Genetic Psychology., Vol. 77 (1950), p. 283
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1950
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3
Shaw, Philip E.. Volatile sulfur compounds in fresh orange and grapefruit juices: identification, quantitation, and possible importance to juice flavor
In: Journal of agricultural and food chemistry. - Washington, DC [u.a.], ISSN 1520-5118, Vol. 28, No. 4 (1980), p. 778-781
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1980
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4
Shaw, Timothy M.. Cambridge Journals Digital Archives [Dig. Serial]
In: The journal of modern African studies. - London : Cambridge Univ. Press, ISSN 1469-7777, Vol. 16, No. 3 (09. 1978), p. 534-535
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1978
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5
Shaw, Timothy M.. Cambridge Journals Digital Archives [Dig. Serial]
In: The journal of modern African studies. - London : Cambridge Univ. Press, ISSN 1469-7777, Vol. 26, No. 2 (06. 1988), p. 358-360
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1988
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6
Shaw, Timothy M.. Peripheral Social Formations in the New Division of Labour: African States in the Mid-1980s
In: The journal of modern African studies. - London : Cambridge Univ. Press, ISSN 1469-7777, Vol. 24, No. 3 (09. 1986), p. 489-508
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1986
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7
Shaw, Timothy M.. Cambridge Journals Digital Archives [Dig. Serial]
In: The journal of modern African studies. - London : Cambridge Univ. Press, ISSN 1469-7777, Vol. 19, No. 2 (06. 1981), p. 340-341
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1981
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8
Shaw, W. M.. Determination of the Caustic Value of Lime1
In: Industrial & engineering chemistry. - Washington, DC : Soc., ISSN 1520-5045, Vol. 20, No. 3 (1928), p. 312-314
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1928
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9
Shaw, C. Frank. Biphasic kinetics of aurothionein formation from gold sodium thiomalate: a novel metallochromic technique to probe zinc(2+) and cadmium(2+) displacement from metallothionein
In: Inorganic chemistry. - Washington, DC : American Chemical Society, ISSN 1520-510X, Vol. 29, No. 3 (1990), p. 403-408
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1990
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10
Shaw, C. Frank. Gold(III) oxidation of disulfides in aqueous solution
In: Inorganic chemistry. - Washington, DC : American Chemical Society, ISSN 1520-510X, Vol. 19, No. 10 (1980), p. 3198-3201
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1980
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11
Phipps, T. E.. THE CONSTRUCTION OF DEWAR FLASKS
In: American Chemical Society: Journal of the American Chemical Society. - Washington, DC : American Chemical Society, ISSN 1520-5126, Vol. 53, No. 4 (1931), p. 1365-1366
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1931
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12
Whittier, E. O.. Relationship between Laboratory Tests and Coating Quality
In: Industrial & engineering chemistry. - Washington, DC : Soc., ISSN 1520-5045, Vol. 25, No. 8 (1933), p. 904-908
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1933
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13
Coates, Robert M.. Total synthesis of (+-)-calarene
In: American Chemical Society: Journal of the American Chemical Society. - Washington, DC : American Chemical Society, ISSN 1520-5126, Vol. 92, No. 19 (1970), p. 5657-5664
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1970
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14
Coates, Robert M.. Reduction of .beta.-keto ester methoxymethyl enol ethers to saturated esters with lithium in liquid ammonia
In: The journal of organic chemistry. - [S.l.] : American Chemical Society, ISSN 1520-6904, Vol. 35, No. 8 (1970), p. 2601-2605
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1970
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15
Coates, Robert M.. Stereoselective total synthesis of (+-)-eremoligenol, (+-)-eremophilene, (+-) ,-valerianol, and (+-)-valencene
In: The journal of organic chemistry. - [S.l.] : American Chemical Society, ISSN 1520-6904, Vol. 35, No. 8 (1970), p. 2597-2601
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1970
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16
EMERSON, ROBERT M. The Micropolitics of Trouble in a Psychiatric Board and Care Facility
in: Journal of contemporary ethnography., Vol. 12, No. 3 (1983), p. 349
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1983
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17
EMERSON, ROBERT M. Economics and Enterprise in Board and Care Homes for the Mentally Ill
in: The American behavioral scientist., Vol. 24, No. 6 (1981), p. 771
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1981
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18
Ahmed, Esam M.. Effect of selected oil and essence volatile components on flavor quality of pumpout orange juice
In: Journal of agricultural and food chemistry. - Washington, DC [u.a.], ISSN 1520-5118, Vol. 26, No. 2 (1978), p. 368-372
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1978
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19
Ahmed, Esam M.. Flavor and odor thresholds in water of selected orange juice components
In: Journal of agricultural and food chemistry. - Washington, DC [u.a.], ISSN 1520-5118, Vol. 26, No. 1 (1978), p. 187-191
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1978
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20
Ahmed, Esam M.. Effect of nonvolatile orange juice components, acid, sugar, and pectin on the flavor threshold of D-limonene in water
In: Journal of agricultural and food chemistry. - Washington, DC [u.a.], ISSN 1520-5118, Vol. 26, No. 1 (1978), p. 192-194
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1978