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ELTON S. COOK

Veröffentlichungen von ELTON S. COOK zu MOTZEL, WERNER ->
weitere Veröffentlichungen von ELTON S. COOK:
Local Anesthetics Derived from Tetrahydronaphthalene. II. Esters of 1-Dialkylamino-2-hydroxy-1,2,3,4-tetrahydronaphthalenes (1940)
Local Anesthetics Derived from Tetrahydronaphthalene. I. Esters of 2-Dialkylamino-3-hydroxy-1,2,3,4-tetrahydronaphthalenes1 (1940)
Some Dialkylaminoalkyl Furoates and Benzoates as Topical Anesthetics1 (1940)
Note on the Formation of bis-(β-Diethylaminoethyl) Sulfide (1939)
Probiotics. Antistaphylococcal and antifibrinolytic activities of .omega.-amino- and .omega.-guanidinoalkanesulfonic acids (1975)
Probiotics. Antistaphylococcal and antifibrinolytic activities of .omega.-guanidino acids and .omega.-guanidinoacyl-L-histidines (1973)
Production of Proliferation-promoting Factors by the Ultra-violet Irradiation of Algæ (1941)
Antibiotic Substances from Yeast (1958)
Antistaphylococcal and antifibrinolytic activities of N.alpha.-(.omega.-aminoacyl)-L-lysines (1972)
Fatty Acids from Yeast as Respiratory Factors (1938)
Ability of Respiratory-Stimulating Factors to Overcome Toxic Action of Germicides on Moulds (1940)
Proliferation-promoting Activities of Extracts from Ultra-violet Injured Yeast Cells and of Bios Components (1942)
Thermal Decarboxylation of Some Keto-Acid Hydrazones (1959)
Tumour-promoting and Tumour-inhibiting Fractions from Tumours (1966)
Chemical Nature of Proliferation-Promoting Factors from Injured Cells (1938)
Veröffentlichungen zu MOTZEL, WERNER von COOK, ELTON S.[x]
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1 		MOTZEL, WERNER, COOK, ELTON S. Antibiotic Substances from Yeast
in: Nature . - London [u.a.] : Nature Publising Group, ISSN 1476-4687, Vol. 182, No. 4633 (1958), p. 455-456
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ähnliche Vorschläge 		1958
IT was suggested1 that the micro-organism-inhibiting properties of material from baker's yeast reported by us2 might lie in a mixture of fatty acids. Although we had found that fatty acids from yeast could inhibit the respiratory metabolism of yeast and tissues3 we believed that other types of... mehr
beteiligte Personen: MOTZEL, WERNER , COOK, ELTON S.
Erschienen: 1958.
Serie: Nature Archives 1869 - 2007 [Dig. Serial]
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URL: http://dx.doi.org/10.1038/182455b0
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2 		COOK, ELTON S., KREKE, CORNELIUS W., ... Infra-red and Ultra-violet Absorption Spectra of Proteins in the Solid State
in: Nature . - London [u.a.] : Nature Publising Group, ISSN 1476-4687, Vol. 174, No. 4442 (1954), p. 1144-1145
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ähnliche Vorschläge 		1954