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P. Koivistoinen

Veröffentlichungen von P. Koivistoinen zu Koivistoinen, P. ->
weitere Veröffentlichungen von P. Koivistoinen:
Effects of glucose and chromium(iii) concentrations in the medium on the uptake of ^5^1Cr by brewer's yeast (1978)
Fatty Acid Analysis, TAG Equivalents as Net Fat Value, and Nutritional Attributes of Fish and Fish Products (1994)
Stability of tocopherols and tocotrienols during storage of foods (1988)
Stability of tocopherols and tocotrienols in food preparation procedures (1987)
Isolation, purification, and partial chemical characterization of chromium(iii) fractions existing in brewer's yeast and sabouraud's liquid medium (1978)
Retinoids and carotenoids in finnish foods: Fish and fish products (1989)
Carotenoids and retinoids in finnish foods: Dietary fats (1988)
Carotenoids and retinoids in finnish foods: Meat and meat products (1988)
Carotenoids and retinoids in finnish foods: Ready-to-eat foods (1988)
Fatty Acid Analysis, TAG Equivalents as Net Fat Value, and Nutritional Attributes of Commercial Fats and Oils (1993)
Determination of 25-Hydroxycholecalciferol Content in Egg Yolk by HPLC (1993)
Determination of vitamin D"3 in egg yolk by high-performance liquid chromatography with diode array detection (1992)
The HPLC Determination of Total Thiamin (Vitamin B"1) in Foods (1993)
IBM-2 description of M1 properties in deformed nuclei (1988)
A method for sequential quantitative separation and determination of protein, RNA, DNA, lipid, and glycogen from a single rat liver homogenate or from a subcellular fraction (1967)
Veröffentlichungen zu Koivistoinen, P.
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1
Kumpulainen, J., Koivistoinen, P. Effects of glucose and chromium(iii) concentrations in the medium on the uptake of ^5^1Cr by brewer's yeast
in: Bioinorganic Chemistry, in: Bioinorganic Chemistry . - Amsterdam : Elsevier, ISSN 0006-3061, ZDB-ID 2196599-7 Vol. 8, No. 5 (1978), p. 431-438
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1978
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2
Hyvonen, L., Koivistoinen, P. Fatty Acid Analysis, TAG Equivalents as Net Fat Value, and Nutritional Attributes of Fish and Fish Products
in: Journal of Food Composition and Analysis, in: Journal of Food Composition and Analysis . - Amsterdam : Elsevier, ISSN 0889-1575, ZDB-ID 1469801-8 Vol. 7, No. 1-2 (1994), p. 44-58
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1994
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3
Piironen, V., Varo, P., ... Stability of tocopherols and tocotrienols during storage of foods
in: Journal of Food Composition and Analysis, in: Journal of Food Composition and Analysis . - Amsterdam : Elsevier, ISSN 0889-1575, ZDB-ID 1469801-8 Vol. 1, No. 2 (1988), p. 124-129
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1988
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4
Piironen, V., Varo, P., ... Stability of tocopherols and tocotrienols in food preparation procedures
in: Journal of Food Composition and Analysis, in: Journal of Food Composition and Analysis . - Amsterdam : Elsevier, ISSN 0889-1575, ZDB-ID 1469801-8 Vol. 1, No. 1 (1987), p. 53-58
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1987
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5
Kumpulainen, J., Koivistoinen, P., ... Isolation, purification, and partial chemical characterization of chromium(iii) fractions existing in brewer's yeast and sabouraud's liquid medium
in: Bioinorganic Chemistry, in: Bioinorganic Chemistry . - Amsterdam : Elsevier, ISSN 0006-3061, ZDB-ID 2196599-7 Vol. 8, No. 5 (1978), p. 419-429
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1978
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6
Ollilainen, V., Heinonen, M., ... Retinoids and carotenoids in finnish foods: Fish and fish products
in: Journal of Food Composition and Analysis, in: Journal of Food Composition and Analysis . - Amsterdam : Elsevier, ISSN 0889-1575, ZDB-ID 1469801-8 Vol. 2, No. 2 (1989), p. 93-103
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1989
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7
Heinonen, M., Ollilainen, V., ... Carotenoids and retinoids in finnish foods: Dietary fats
in: Journal of Food Composition and Analysis, in: Journal of Food Composition and Analysis . - Amsterdam : Elsevier, ISSN 0889-1575, ZDB-ID 1469801-8 Vol. 1, No. 4 (1988), p. 334-340
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1988
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8
Ollilainen, V., Heinonen, M., ... Carotenoids and retinoids in finnish foods: Meat and meat products
in: Journal of Food Composition and Analysis, in: Journal of Food Composition and Analysis . - Amsterdam : Elsevier, ISSN 0889-1575, ZDB-ID 1469801-8 Vol. 1, No. 2 (1988), p. 178-188
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1988
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9
Heinonen, M., Ollilainen, V., ... Carotenoids and retinoids in finnish foods: Ready-to-eat foods
in: Journal of Food Composition and Analysis, in: Journal of Food Composition and Analysis . - Amsterdam : Elsevier, ISSN 0889-1575, ZDB-ID 1469801-8 Vol. 1, No. 3 (1988), p. 221-230
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1988
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10
Hyvonen, L., Lampi, A.-M., ... Fatty Acid Analysis, TAG Equivalents as Net Fat Value, and Nutritional Attributes of Commercial Fats and Oils
in: Journal of Food Composition and Analysis, in: Journal of Food Composition and Analysis . - Amsterdam : Elsevier, ISSN 0889-1575, ZDB-ID 1469801-8 Vol. 6, No. 1 (1993), p. 24-40
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1993
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11
Mattila, P., Piironen, V., ... Determination of 25-Hydroxycholecalciferol Content in Egg Yolk by HPLC
in: Journal of Food Composition and Analysis, in: Journal of Food Composition and Analysis . - Amsterdam : Elsevier, ISSN 0889-1575, ZDB-ID 1469801-8 Vol. 6, No. 3 (1993), p. 250-255
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1993
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12
Mattila, P., Piironen, V., ... Determination of vitamin D"3 in egg yolk by high-performance liquid chromatography with diode array detection
in: Journal of Food Composition and Analysis, in: Journal of Food Composition and Analysis . - Amsterdam : Elsevier, ISSN 0889-1575, ZDB-ID 1469801-8 Vol. 5, No. 4 (1992), p. 281-290
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1992
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13
Ollilainen, V., Vahteristo, L., ... The HPLC Determination of Total Thiamin (Vitamin B"1) in Foods
in: Journal of Food Composition and Analysis, in: Journal of Food Composition and Analysis . - Amsterdam : Elsevier, ISSN 0889-1575, ZDB-ID 1469801-8 Vol. 6, No. 2 (1993), p. 152-165
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1993
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14
Van Isacker, P., Lipas, P.O., ... IBM-2 description of M1 properties in deformed nuclei
in: Nuclear Physics, Section A, in: Nuclear Physics, Section A . - Amsterdam : Elsevier, ISSN 0375-9474, ZDB-ID 1466542-6 Vol. 476, No. 2 (1988), p. 301-315
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1988
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15
Shibko, S., Koivistoinen, P., ... A method for sequential quantitative separation and determination of protein, RNA, DNA, lipid, and glycogen from a single rat liver homogenate or from a subcellular fraction
in: Analytical Biochemistry, in: Analytical Biochemistry . - Amsterdam : Elsevier, ISSN 0003-2697, ZDB-ID 1461105-3 Vol. 19, No. 3 (1967), p. 514-528
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1967