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Ali D. Khalili

Veröffentlichungen von Ali D. Khalili zu Khalili, Ali D.. ->
weitere Veröffentlichungen von Ali D. Khalili:
Quantitative determination of the myofibrillar proteins and connective tissue content in selected porcine skeletal muscles (1988)
Effect of dietary restriction during gestation on amino acid composition and myofibrillar and collagen contents of skeletal muscle in gilts mated at puberty (1992)
A comparison of the amino acid composition of two commercial porcine skins (rind) (1986)
Determination of the myofibrillar and connective tissue proteins in the bovine diaphragm (1988)
Veröffentlichungen zu Khalili, Ali D..
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1
Zarkadas, Constantinos G.. Quantitative determination of the myofibrillar proteins and connective tissue content in selected porcine skeletal muscles
In: Journal of agricultural and food chemistry. - Washington, DC [u.a.], ISSN 1520-5118, Vol. 36, No. 6 (1988), p. 1131-1146
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1988
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2
Zarkadas, Constantinos G.. Effect of dietary restriction during gestation on amino acid composition and myofibrillar and collagen contents of skeletal muscle in gilts mated at puberty
In: Journal of agricultural and food chemistry. - Washington, DC [u.a.], ISSN 1520-5118, Vol. 40, No. 1 (1992), p. 98-106
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1992
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3
Nguyen, Quang. A comparison of the amino acid composition of two commercial porcine skins (rind)
In: Journal of agricultural and food chemistry. - Washington, DC [u.a.], ISSN 1520-5118, Vol. 34, No. 3 (1986), p. 565-572
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1986
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4
Zarkadas, Constantinos G.. Determination of the myofibrillar and connective tissue proteins in the bovine diaphragm
In: Journal of agricultural and food chemistry. - Washington, DC [u.a.], ISSN 1520-5118, Vol. 36, No. 6 (1988), p. 1095-1109
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1988