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Constantinos N. Karatzas

Veröffentlichungen von Constantinos N. Karatzas zu Karatzas, Constantinos N.. ->
weitere Veröffentlichungen von Constantinos N. Karatzas:
Determination of the myofibrillar and connective tissue protein contents and amino acid composition of selected composite meat products (1988)
Evaluating protein quality of model meat/soybean blends using amino acid compositional data (1993)
Comparison of the total protein, nitrogen, and amino acid composition of selected additives and ingredients used in composite meat products (1988)
Quantitative determination of the myofibrillar proteins and connective tissue content in selected porcine skeletal muscles (1988)
Determination of the myofibrillar and connective tissue proteins in the bovine diaphragm (1988)
Veröffentlichungen zu Karatzas, Constantinos N..
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1
Karatzas, Constantinos N.. Determination of the myofibrillar and connective tissue protein contents and amino acid composition of selected composite meat products
In: Journal of agricultural and food chemistry. - Washington, DC [u.a.], ISSN 1520-5118, Vol. 36, No. 6 (1988), p. 1109-1121
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1988
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2
Zarkadas, Constantinos G.. Evaluating protein quality of model meat/soybean blends using amino acid compositional data
In: Journal of agricultural and food chemistry. - Washington, DC [u.a.], ISSN 1520-5118, Vol. 41, No. 4 (1993), p. 624-632
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1993
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3
Zarkadas, Constantinos G.. Comparison of the total protein, nitrogen, and amino acid composition of selected additives and ingredients used in composite meat products
In: Journal of agricultural and food chemistry. - Washington, DC [u.a.], ISSN 1520-5118, Vol. 36, No. 6 (1988), p. 1121-1131
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1988
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4
Zarkadas, Constantinos G.. Quantitative determination of the myofibrillar proteins and connective tissue content in selected porcine skeletal muscles
In: Journal of agricultural and food chemistry. - Washington, DC [u.a.], ISSN 1520-5118, Vol. 36, No. 6 (1988), p. 1131-1146
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1988
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5
Zarkadas, Constantinos G.. Determination of the myofibrillar and connective tissue proteins in the bovine diaphragm
In: Journal of agricultural and food chemistry. - Washington, DC [u.a.], ISSN 1520-5118, Vol. 36, No. 6 (1988), p. 1095-1109
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1988