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Heikki Kallio

Veröffentlichungen von Heikki Kallio zu Kallio, Merja ->
weitere Veröffentlichungen von Heikki Kallio:
Carvone and limonene in caraway fruits (Carum carvi L.) analyzed by supercritical carbon dioxide extraction-gas chromatography (1994)
Composition and development of turnip rapeseed (Brassica campestris) oil triacylglycerols at different stages of maturation (1991)
Thin-layer silver ion chromatography and supercritical fluid chromatography of Baltic herring (Clupea harengus membras) triacylglycerols (1991)
Comparison of onion varieties by headspace gas chromatography-mass spectrometry (1990)
Aroma of birch syrup (1989)
Maritime influence on the volatile terpenes in the berries of different ecotypes of juniper (Juniperus communis L.) in Finland (1989)
Composition and properties of birch syrup (Betula pubescens) (1989)
Analysis of butter fat triacylglycerols by supercritical fluid chromatography/electron impact mass spectrometry (1989)
Volatile compounds and odor characteristics of carbon dioxide extracts of coriander (Coriandrum sativum L.) fruits (1993)
Application of liquid carbon dioxide to the extraction of essential oil of coriander (Coriandrum sativum L.) fruits (1992)
Volatile compounds of blackcurrant juice and wine (1993)
Identification of free fatty acids and some other volatile flavour compounds from Swiss cheese using on-line supercritical fluid extraction-gas chromatography (1996)
Extraction of Volatile Compounds of Angelica (Angelica archangelica L.) Root by Liquid Carbon Dioxide (1994)
Characterization of volatile composition and odor of angelica (Angelica archangelica subsp. archangelica L.) root extracts (1994)
Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) (1994)
Veröffentlichungen zu Kallio, Merja
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1
Leino, Merja, Kallio, Heikki Volatile compounds of blackcurrant juice and wine
in: European food research and technology , ISSN 1438-2385, Vol. 196 (5. 1993), p. 410-414
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1993
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2
Leino, Merja, Francis, I. Leigh, ... Gas Chromatographic headspace analysis of Chardonnay and Semillon wines after thermal processing
in: European food research and technology , ISSN 1438-2385, Vol. 197 (1. 1993), p. 29-33
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1993
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3
Derlon, J. M., Petit-taboué, M. C., ... Abstracts
in: Journal of neuro-oncology , ISSN 1573-7373, Vol. 21 (1. 1994), p. 1-77
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1994