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zeige Details Minkevich, I. G.., Baumann, F.., ... Ratio of heat production to oxygen consumption during the cell cycle of candida maltosa EH 15 grown on ethanol
in: Acta Biotechnologica, in: Acta Biotechnologica . - Berlin : Wiley VCH, ISSN 0138-4988, ZDB-ID 2044639-1 Vol. 8 (5. 1988), p. 435-444
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1988
The experimental technique for measurement of microbial culture heat evolution directly in fermenter has been described and its correctness analysed. Heat-to-oxygen ratio, Q0, of synchronized yeast culture in the absence of fermentative metabolism has been found to be practically independent of a cell cycle phase and close to the theoretical constant predicted by the mass-energy balance theory. The collection of literature data on the heat-to-oxygen ratio is given. Energetic properties of cell biomass are discussed on the basis of the obtained and the surveyed values of Q0.
Copyright: Copyright © 1988 Akademie-Verlag
beteiligte Personen: Minkevich, I. G.. , Baumann, F.. , Rogge, G.. , Heinritz, B..
Format: Elektronisch
Sprache: English
Erschienen: 1988.
Serie: Wiley InterScience Backfile Collection 1832-2000 [Dig. Serial]
Schlagwörter:
URL: http://dx.doi.org/10.1002/abio.370080510

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